Saturday, May 15, 2010

bread craze

easiest bread on earth - take 3 cups of flour, 1.5 teaspoon dry yeast, 1 teaspoon salt, and whisk this together (as much as you can anyway) add in water slowly, while rubbing, till it gets into a gooey mess (this is about 1.5 cups later) cover the bowl with clean cloth, let it sit overnite...next day, scoop it up and smother it with more flour...put the lump into a cloth full of flour, and let it sit for another 2 hours...then bake and eat it with butter...this is french loaf, ladies...

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