Monday, October 09, 2006

Recipe 3: Easy and Tasty Begedil (Potato and Meat Patties)

It depends on how many you need, but this recipe makes about 20 pieces of 2" begedil. Happy indulging!

A (to mix)
1/2 kg potatoes
200g minced beef
2 large onions (chopped)
a handful of chopped celery leaves (daun sup)
1 egg
1 tablespoon flour
salt and pepper to taste

B (for coating)
2 eggs (beaten and salt added to taste)
1 bowl of flour

1. Boil potatoes until very tender to mash. Peel and mash in a large bowl.

2. Mix well with all the other A ingredients. Form mixture into 2" patties and coat with flour.
3. Heat a deep frying wok with cooking oil.
4. Coat patties with eggs and fry on slow fire till lightly browned.

1. Eat it while it's hot! I was fasting the other day when I made this, so just reheat in the microwave for that extra umph!

Yummy with: Steaming hot rice. Also can be taken with bread and mayo (like my sis did), just like a burger.

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