Sorta Italian and French mixed dressing.
Cherry Tomatoes (wedged)
Hard-boiled Eggs (sliced or wedged- whichever of preference)
1/2 cup olive oil
1/4 cup Mayonnaise
5 olives (chopped)
a dash of Italian Mixed herbs
salt and black pepper to taste
1. Whisk all ingredients together, till you get a smooth blend of ingredients. Use immediately.
Lightly spread any bread with olive oil and cut into small cubes. Place onto baking tray, and toast in a 150 deg Celcius oven till browned and crispy. Make sure you toss it around once in awhile during toasting.
1. Mix all vegetables and olives with dressing. Top the salad with eggs and Croutons. Serve cold.